All in My Kitchen

My 2023 Garden

My grandfather was a gardener who started his plants from seeds and had several backyard plots for corn, potatoes, tomatoes, and more. My dad learned from his father, and soon I started gardening, with a small tabletop potted garden of veggies and minimal herbs. Over the years, my garden evolved and moved to the ground — where it could be protected behind a wooden fence. This allowed me to cover my herbs for the winter and have the same plants grow year after year.

My Top 5 Blogs from 2021

From baked feta pasta, bell pepper sandwiches, pasta chips, and salmon rice bowls, 2021 was a busy year of viral food trends. I’m happy to say that as a foodie this year, I was able to accomplish a lot. I added product/ingredient reviews to the blog, took my first trip out of state since the start of the pandemic, and celebrated the new restaurants that have opened. Click to read my top 5 blogs of 2021.