I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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From baked feta pasta, bell pepper sandwiches, pasta chips, and salmon rice bowls, 2021 was a busy year of viral food trends. I’m happy to say that as a foodie this year, I was able to accomplish a lot. I added product/ingredient reviews to the blog, took my first trip out of state since the start of the pandemic, and celebrated the new restaurants that have opened. Click to read my top 5 blogs of 2021.
As I reflect on my own skills and growth as a home-cook, I see that 2020 was a year to challenge myself. Working remotely gave me more flexibility to integrate new ingredients and spices into my recipes, try new cooking techniques, and branch into new cuisines. While I loved all of my recipe videos from 2020, here are my top 5 from recipes from 2020, as I look ahead to the dishes I want to tackle in the New Year.
The end of year, holiday season evokes images of holidays within the community, events, and family. During the pandemic this year, the holiday season is drastically different. There are still 4 ways that you can support your community this holiday season. From supporting local businesses, checking on your neighbors, and donating to local organizations, you can feel the spirit of the season while staying safe and healthy.
A letter to my community | I’m checking in on how you all are doing during the Coronavirus pandemic. It’s been a while since I posted to the blog, so I’m sharing a non-foodie update of what I’ve been doing, and how we can support one another during this challenging time.
