I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Vegetarian
My favorite Chinese food restaurant reopened for delivery this week, so I ordered tons of entrees and appetizers which came with sides of brown rice. To repurpose my leftover rice, I decided to make one of my favorite side dishes: Thai Pineapple Fried Rice! Loaded with vegetables and sweet notes from the pineapple and raisins, this recipe is easy to make and customize.
After exploring the Atlanta Botanical Garden, my bestie and I decided to find a restaurant on-site to rest at. A bright and modern cafe across from the floral Phoenix served an affordable and freshly made lunch. Read about the space and what we ordered for this lunch review.
An easy, homemade hummus that will impress your friends and family! Start with fresh ingredients and improvise with your final toppings to create a delicious homemade hummus recipe. Great to take as a healthy snack for work, or to pack with you for a party. Watch the video and download the recipe card to see how to make it.
Keeping up with my New Year’s resolutions: to eat real, whole foods — thoughtfully. Vegetarian pitas with roasted cauliflower are healthy and bold. This recipe offers shawarma-style seasonings, fresh herbs, and my favorite toppings. It is a great meal for a group or weekend dinner. Watch the video to see how it’s made!
A vegan-friendly restaurant which is kosher, non-GMO, uses organic ingredients, with great prices? I’m excited to share a food review about Veggie Heaven Teaneck. It’s a restaurant for classic Asian dishes, sushi, and ethnic foods like Thai and Indian. You have to check it out!
