I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Pesto
Boboli® pizza crust is one of my favorite ingredients to have on hand. This week’s blog is an ingredient review of Boboli® pizza crust, where I shared the history of Boboli® products, a review of the flavor, price, and branding, and my own recipe using Boboli® pizza crust.
Inspired by a pizza my sister made me, I used the ingredients from my garden to make a homemade caprese pesto flatbread. Using a flatbread recipe from the Midwest Foodie, I topped this flatbread with homemade tomato sauce, fresh basil and tomato from my garden, pesto, and mozzarella. Serve this flatbread as an appetizer or enjoy it as an easy dinner.
Just in time for spring! A healthy appetizer: Caprese crostini with homemade pesto. Building off of the Italian ingredients from last week’s homemade pesto, I’ve used fresh ingredients from the market to make delicious caprese bites. Less than 10-minutes of assembly and you’ll have an impressive appetizer.
This week, I’m using my new mortar and pestle to make homemade pesto with basil and pine nuts. This recipe calls for fresh ingredients that make for a delicious sauce, spread, or dip. I love the garlicky flavor and deliciousness. Plus, you get a good work-out pulverizing the ingredients. Watch the video and download the recipe card to see how it’s made.
