I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Healthy
Just in time for spring! A healthy appetizer: Caprese crostini with homemade pesto. Building off of the Italian ingredients from last week’s homemade pesto, I’ve used fresh ingredients from the market to make delicious caprese bites. Less than 10-minutes of assembly and you’ll have an impressive appetizer.
An easy, homemade hummus that will impress your friends and family! Start with fresh ingredients and improvise with your final toppings to create a delicious homemade hummus recipe. Great to take as a healthy snack for work, or to pack with you for a party. Watch the video and download the recipe card to see how to make it.
Sticking to my New Year’s resolution to eat more whole foods — I’ve decided to follow the recipe from @onelastbite_ to create these raw, vegan fig newton energy balls. Made with dried fruits and nuts these energy balls are healthy and perfect morning commutes. Check out how I made them and my thoughts about the final product.
Keeping up with my New Year’s resolutions: to eat real, whole foods — thoughtfully. Vegetarian pitas with roasted cauliflower are healthy and bold. This recipe offers shawarma-style seasonings, fresh herbs, and my favorite toppings. It is a great meal for a group or weekend dinner. Watch the video to see how it’s made!
A vegan-friendly restaurant which is kosher, non-GMO, uses organic ingredients, with great prices? I’m excited to share a food review about Veggie Heaven Teaneck. It’s a restaurant for classic Asian dishes, sushi, and ethnic foods like Thai and Indian. You have to check it out!
Inspired by fresh grown zucchini, I decided to make a summertime casserole! My first casserole blends cheesy filling with Italian flavors like garlic and red wine. Try my recipe or tweak the ingredients to make your own fresh dish! Perfect for a summertime side dish or double for an entree.
