I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged EatingWell
I’ve enjoyed reviewing and cooking recipes from famous chefs and magazines. So for this week’s blog, I’ve pulled a page from EatingWell Magazine, and tried their curried beef hand pies. Cheesy filling of samosa-inspired flavors creates a tasty, calzone-like meal.
I had fun last week cooking a recipe from my EatingWell Magazine, so I decided to select another one of my saved recipes to make. This week I made pan-fried cod with herbed sauce and sautéed spinach. A healthy, light dinner in under thirty minutes. Check out the recipe video to learn more.
I was gifted a subscription to EatingWell Magazine where I receive a monthly themed magazine packed with foodie news and unique recipes. For this week’s blog inspiration, I decided to make one of the many recipes I’ve saved from their pages. Not only was this an exciting challenge to use a new ingredient, I found that I loved the fresh, whole ingredients in EatingWell's Salmon Cakes with Arugula Salad.
