This week, I decided to use the leftover pumpkin puree from my pumpkin whoopie pie recipe and make an easy pumpkin soup. Perfect for an impressive first course or as the main entree, this one-pot soup is an easy weeknight meal.
All in Recipe Video
Pumpkin Whoopie Pies
Inspired by on-the-go Halloween treats, I decided to take a classic East Coast dessert and put a fall twist: Pumpkin whoopie pies! Learn how to make these delicious treats, rich with fall flavors like cinnamon, pumpkin, nutmeg and cream cheese frosting!
The Pioneer Woman's Biscuits and Sausage Gravy
Starting with a large container of whole wheat biscuits, I was reminded of a delicious breakfast I had with my best friend during our trip to Massachusetts. This week, I decided to re-create the Biscuits and Sausage Gravy, by following The Pioneer Woman’s recipe. Quick, one-skillet cooking for a hearty dish, you’ll want to try this one!
Julia Child's French Onion Soup
The temperature in New Jersey this week finally dropped into fall. Heavy rain and overcast skies took over a few days this week, causing the bearable 60-degree weather to feel cold and raw. Inspired by Julia Child (after watching Julie & Julia last week), I decided that I was going to make soup: French onion!
Mini Fruit Tarts with Crème Anglaise
Inspired by the fresh fruit in my fridge and a trip to the farmer’s market, I decided to make my own fruit tarts for a Saturday night dinner. This was my first time making a fruit tart! Improvising with my materials, my final product are these buttery, vanilla creme anglaise tarts.
Banana Fritters with Caramel and Cream
Warm, banana-bread inspired fillings with a golden outside. A drizzle of rich caramel sauce and homemade whipped cream. Treat yourself to this delicious, yet simple dessert. These banana fritters are perfect for the upcoming fall weather as we wrap up summer.
Strawberry and Cream Hand Pies
Creamy vanilla filling, fresh strawberries, and small little pockets — this week, I’m excited to make an on-the-go dessert. These strawberry and cream hand pies are great for a morning commute or with a cup of coffee. Customize the recipe based on your favorite flavors or try making my version!
Parmesan & Zucchini Casserole with Red Wine Mushrooms
Inspired by fresh grown zucchini, I decided to make a summertime casserole! My first casserole blends cheesy filling with Italian flavors like garlic and red wine. Try my recipe or tweak the ingredients to make your own fresh dish! Perfect for a summertime side dish or double for an entree.
Cinnamon Knots with Cream Cheese Icing
After a long wedding weekend and a hectic Monday at work, I came home craving something sweet and warm. Inspired by Pinterest, I decided to make cinnamon knots with cream cheese icing (basically, an imperfect version of cinnamon rolls). Steaming from the oven with tangy icing, these cinnamon knots were what I needed after a long day!
Homemade Potato Gnocchi
Another recipe “first” this week — making homemade pasta! And not just any pasta, gnocchi. Pillow-y dumplings perfect for summer sauces and fall weather. I’m excited to tackle my first time making homemade potato gnocchi, and see where I can grow the recipe from here. Check it out!
Blueberry Scones with Glaze
I can finally check scones off of my culinary “to-do” list. Using fresh blueberries I bought at a farmer’s market, and blending my creativity with ingredients, I’m excited to share a blueberry scone with glaze and blueberry sauce. Light and delicious! A great treat for your morning commute or for sitting and reading a book with a cup of tea.
Easy, Summer Tortellini Salad
This week I’m excited to share a new food video, featuring an easy summer recipe: an Italian tortellini salad! With fresh ingredients and light flavors, try this quick recipe for family BBQs.
My Take on Banana Bread
Do you know the history behind this classic baked good? Learn about the influence behind the banana bread recipe. Or jump over to my recipe video, where you can learn the steps behind a simple and easy banana bread.
My Take on a Banh Mi
Inspired by a local cafe, I've decided to put the K. Martinelli spin on a popular Vietnamese sandwich, the Banh Mi. Read about my recipe on the blog or watch my YouTube video for the full process!