If June was all about the five senses — July was focused on taste. Like last month, I read many books — mostly fiction — with one exception; Stanley Tucci’s memoir Taste: My Life Through Food. If you’ve read it, you know it is chapter after chapter of recollections from restaurants, traveling, Italian-American traditions, and Stanley’s own family recipes. As I write my July recap and reflect on this past month, I do so through the lens of food – the amazing ingredients, delicious dishes, and summer memories.